Where C = concentration, B = Bloom strength and k = constant.
2.
The Bloom Strength of a gelatin mixture is the measure of how strong it is.
3.
It is defined by the force in grams required to press a 12.5 mm diameter plunger 4 mm into 112 g of a standard 6.67 % w / v gelatin gel at 10 �C . The Bloom Strength of a gel is useful to know when determining the possibility of substituting a gelatin of one Bloom Strength for a gelatin of another.
4.
It is defined by the force in grams required to press a 12.5 mm diameter plunger 4 mm into 112 g of a standard 6.67 % w / v gelatin gel at 10 �C . The Bloom Strength of a gel is useful to know when determining the possibility of substituting a gelatin of one Bloom Strength for a gelatin of another.
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